Relinda – A resistant varieties of apples. It matures in early October, but does not mature until November or even December. The apples are stored until May. The grade is not resistant to cold and frost. The fruits are formed large, rounded, red and sour-sweet to taste. The grade of the apple is distinguished by the sour taste and the crunchy pulp. Transportability and fruit quality are high. It is grown in ecologically clean gardens without the use of chemistry.