Resistant varieties of apples of winter maturing. The harvest matures at the end of September – mid-October. Fruits of large and medium sizes, weighing 140-180 g and more. The form of fruits is round-conical, one-dimensional, symmetric. The color of the fruits is yellow-green, with a bright red, noticeable blush, which covers the fruit on 50-70% of the entire surface. Fruits have a very rich aroma. Flesh of cream color, crisp, dense and juicy, has a pleasant sweet dessert taste with a predominance of light, barely noticeable sourness. Variability is high. It is grown in ecologically clean gardens without the use of chemistry.