The fruit of pear Mary is oblong-pear-shaped, very elegant, one-dimensional, very beautiful, with a smooth, yellowish-green surface, an average weight of 240-400 g. Cream, juicy, melting, butter, excellent sour-sweet taste. In the period of consumption golden yellow with a bright red-carmine flush. Removable maturity occurs in mid-October. Well preserved until March, in the refrigerator until May. It is grown in ecologically clean gardens without the use of chemistry.