Pear Kyrgyz winter

Fruits are attractive, large sizes, one-dimensional. The average weight of the fetus can reach 225-245 g. The fruits are oblong, covered with a green-yellow skin, which, at the stage of full ripening, acquires a beautiful golden-yellow color with a bright reddish-carmine flush almost throughout the surface. Flesh of cream color, with a slight yellowish tinge. The consistency of the ripe pulp is dense, with a large grainy and astringent, pleasant taste. Fruits are characterized as transportable. They are perfectly stored in the normal household refrigerator until the first decade of April. It is grown in ecologically clean gardens without the use of chemistry.